What makes GluFree’s creations special?
Certified gluten-free flours, artisan preparation of every dough, respect for leavening times.
In Milan there is a special place for those who are gluten intolerant.
Coming for breakfast? Every day at the counter you’ll find croissants (including vegan), sweet pastries, tarts, brownies and cookies.
Stopping by for lunch? Every day a selection of dishes straight from our kitchen.
Doing your shopping? Take home bread, pastries and deli specialities.
Fancy a snack? Here’s the petit fours, cake slices and seasonal specialities.
We use only certified gluten-free flours and top-quality ingredients: from Sicilian ricotta to Bronte DOP pistachio, Ethiopian teff to artisan sugar-free jams from small local producers.
Our bakers and pastry chefs specialise in gluten-free dough techniques. Every loaf, every pastry is made by hand.
First baked in the oven, then finished in our open-view laboratory before being displayed in our counter and showcase.
Gluten free is no joke. To avoid any contamination we have chosen to use only naturally 100% gluten-free ingredients.
Filled pastries just the way you like them
Bignè, cannoli and pastries are filled to order with fresh creams (also lactose-free) prepared daily in our laboratory. Fresher, safer.
A place where you feel at home
Come in for shopping, breakfast, brunch, a quick lunch or a tasty snack. Once inside, you’ll notice this is a place you’ll want to linger. Enjoy every moment!
Always fresh products
Every morning everything is fresh, just kneaded, just baked, just out of the oven. From bread to pastries, from cakes to savoury specialities, every treat is always freshly made that day.
Only special flours
We don’t use deglutinated wheat flour, only naturally gluten-free flours such as rice, buckwheat, teff, quinoa and tapioca.
Leavening: slow and careful
Our leavening process is based on small amounts of yeast, the use of special pre-doughs such as criscito and poolish, and long times — the kind dictated by true artisan craft.
When the quality of the products exceeds every expectation, you’ll have to come back to be treated so well again! The staff’s courtesy, kindness and product knowledge are all at the service of the customer. I also had a chat with the bakery manager and you can tell that what he does comes from the heart.
