Looking for an artisan bakery in Milan where you can find croissants, focaccia, cakes and cookies, single-origin coffee — from breakfast to lunch to an afternoon treat, all gluten free? GluFree is the place for you. We only use naturally gluten-free flours, to give you all the choice and goodness you thought impossible to find in Milan.
In 2014, there was no place in Milan like GluFree — somewhere people with celiac disease or gluten intolerance could find specialties made for them, designed with their health and their taste buds in mind. So we created an artisan bakery 100% gluten free that bakes gluten-free goodness every day: croissants, bread, pastries, pizzas, cakes, arancini…
And from the very beginning we have been part of the AIC network.
We know exactly what you’re looking for, because three of us in the family have celiac disease.
That’s why paying attention to gluten free comes naturally to us.
And that’s why here you’ll find what every person with celiac disease has always been looking for: a place where you don’t feel WITHOUT, but WITH. With the pleasure of enjoying delights from breakfast to lunch to snack time, with the choice of endless goodies from sweet to savoury, with the joy of being in a place where everything is designed for you. Where it’s not you who are special, but the things you taste.
GluFree is more than a gluten-free bakery: it’s the bakery for everyone.
A unique place in Milan, where you can find and enjoy sweet and savoury foods made with noble gluten-free grains and lactose-free specialities such as arancini.
Even a wheat allergy becomes a great excuse to discover GluFree and its delights, because wheat has never crossed our doors.
