Made only from naturally gluten-free grain flours, with artisan preparation and slow leavening. This is the bread that changes the lives of celiac customers in Milan.
Classic Milanese michette rolls, loaves that keep for several days, and special breads to give you the pleasure of a different flavour every time. All with the assurance of a laboratory that works exclusively with gluten-free flours (buckwheat, teff, quinoa, tapioca, Lombardy rice). Bread made with double leavening over a 24-hour cycle, using minimal yeast and pre-doughs such as criscito and poolish.
When the quality of the products exceeds every expectation, you’ll have to come back to be treated so well again! The staff’s courtesy, kindness and product knowledge are all at the service of the customer. I also had a chat with the bakery manager and you can tell that what he does comes from the heart.
I’ve been coming to this gluten-free pastry shop / bar / bakery for over 10 years and my review is very positive! The quality and goodness of the products, combined with the kind and helpful team, make this a special place for breakfast and quick lunches.
A wide selection of products: the brioches are excellent (especially the pistachio one!), the arancini, the bread and the mini pizzas. A lovely, welcoming place with fair prices. Keep it up!