Traditional Sicilian sweets like cannoli with Sicilian sheep’s ricotta and cassate? Or traditional regional pastries, cakes, petit fours? And when the season comes, artisan panettone and colomba? All gluten-free, of course.
Pastry
GluFree, Milan's gluten-free pastry shop
Traditional sweets
The great Sicilian pastry tradition is gluten-free here. Crispy cannoli with Sicilian sheep’s ricotta and chocolate chips, cassate, almond pastries and Bronte DOP pistachio sweets.
Sicilian cannoli
Authentic Sicilian and 100% gluten-free. Crispy on the outside, soft on the inside, with their filling of sheep’s ricotta. Plus crushed pistachios, chocolate chips and candied fruit. 100% delicious!
Petit fours
Those little delights that brighten up the day. Gluten-free treats perfect for an event, a special occasion, or to accompany a coffee at the counter.
Bignè
Gluten-free bignè prepared with choux pastry following the traditional recipe, using naturally gluten-free flours… Fried or baked bignè filled with pastry cream, chocolate, pistachio or zabaione.
Everyone's traditions, gluten-free
In our gluten-free pastry laboratory we recreate the finest specialities from different traditions. From Carnival chiacchiere to the refined French Saint-Honoré, from the Austrian Sacher to the Neapolitan pastiera, the Mantuan sbrisolona and the Lombard Pan dei Morti: faithful reinterpretations, designed for those who want to rediscover the flavours of their home region in a safe, artisan and 100% gluten-free version.
Panettone and colomba
Great gluten-free celebration breads
Artisan gluten-free panettone
In Milan, the city of panettone, a gluten-free panettone is a must: the result of careful research to achieve perfect leavening with naturally gluten-free flours and the care of double fermentation.
Artisan gluten-free colomba
The almond glaze, the candied orange peel, the dough leavened for 48 hours. This is what makes the gluten-free colomba at GluFree so special. The extra difference? Artisan craftsmanship, the way pastry-making used to be.