Where can you find Sicilian arancini, focaccia filled with seasonal ingredients, gourmet pizza and savoury specialities prepared every day with certified gluten-free ingredients? At GluFree in the Crocetta area!
Sicilian arancini, pizza, gastronomic specialities, panzerotti… All gluten-free, all prepared fresh every day.
Enjoy them here at our tables for a quick lunch or a moment of indulgence, take them home, or book for an event…
With the assurance of a laboratory and kitchen where only gluten-free ingredients are used.
The authentic Sicilian recipe that blends tradition and innovation. Every month a new flavour.
Our vegan option, always and only seasonal.
You’ve never tasted dough this soft. Try it to believe it.
Made with artisan cured meats and creams or jams, in collaboration with Marco Colzani.
Tasty and always seasonal, for a flavourful and wholesome break.
A great classic with a gourmet twist. A different flavour every week.
Incredible. The best croissant I’ve ever eaten, perfectly crispy on the outside and soft inside. The focaccina was the same, as were the supplì, the arancini, everything. All absolutely delicious.