I’ve been coming to this gluten-free pastry shop / bar / bakery for over 10 years and my review is very positive! The quality and goodness of the products, combined with the kind and helpful team, make this a special place for breakfast and quick lunches.
A single-origin coffee, a creamy cappuccino, a freshly baked brioche, a freshly squeezed juice using the Zummo method (no contact between the peel and the juice), a quick lunch, an aperitivo with a gluten-free craft beer or a canned wine — popular across Northern Europe: everything you dream of in your favourite bar, completely gluten-free.





