Beyond the counter

CLUB SANDWICH*
Nebrodi black pork porchetta,
Smoked silana provola,
Brusadin plum, pear and bas armagnac jam,
Lettuce, tomato

CHEF’S TOAST*
Asina mortadella,
Stracciatella, lettuce and tomato

CHEF’S TOAST*
Salmon, avocado, stracciatella and rocket

CLUB SANDWICH*
Nebrodi black pork pâté,
Smoked silana provola,
Black kale

*Served with a side of fresh salad