Looking for an artisan bakery in Milan where you can find croissants, focaccia, cakes and cookies, single-origin coffee — from breakfast to lunch to an afternoon treat, all gluten-free? GluFree is the place for you. We use only naturally gluten-free flours, to give you all the variety and goodness you thought was impossible to find in Milan.”
In 2014, there was no place in Milan like GluFree — somewhere people with celiac disease or gluten intolerance could find specialties made for them, designed with their health and their taste buds in mind. So we created a 100% gluten-free artisan bakery that bakes fresh gluten-free goodness every day: croissants, bread, pastries, pizzas, cakes, arancini…
And from the very beginning, we’ve been part of the AIC network.
We know exactly what you’re looking for, because three of us in the family have celiac disease. That’s why gluten-free awareness comes naturally to us. And that’s why here you’ll find what every celiac person has always been looking for: a place where you don’t feel WITHOUT, but WITH. With the pleasure of savoring delights from breakfast to lunch to an afternoon snack, with the freedom to choose from endless sweet and savory treats, with the comfort of being somewhere where everything is made with you in mind. Where it’s not you who’s special — it’s what you taste.
GluFree is more than a gluten-free bakery: it’s the bakery for everyone. A one-of-a-kind spot in Milan, where you can find and enjoy sweet and savory treats made with premium gluten-free grains, as well as lactose-free specialties like arancini. Even a wheat allergy becomes a great excuse to discover GluFree and its delights — because wheat has never crossed our doors, not even in deglutinated form.
