{"id":1098,"date":"2025-05-08T05:42:39","date_gmt":"2025-05-08T05:42:39","guid":{"rendered":"https:\/\/www.glufreebakery.it\/bakery\/"},"modified":"2026-04-07T17:08:00","modified_gmt":"2026-04-07T17:08:00","slug":"bakery","status":"publish","type":"page","link":"https:\/\/www.glufreebakery.it\/en\/bakery\/","title":{"rendered":"Bakery"},"content":{"rendered":"
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Bakery<\/span><\/span><\/h1><\/div><\/div>
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Fresh bread every day at Milan's gluten-free bakery<\/span><\/span><\/h2>

Made only from naturally gluten-free grain flours, with artisan preparation and slow leavening. This is the bread that changes the lives of celiac customers in Milan.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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Which gluten-free bread would you like?<\/span><\/span><\/h2>
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Classic Milanese michette rolls, loaves that keep for several days, and special breads to give you the pleasure of a different flavour every time. All with the assurance of a laboratory that works exclusively with gluten-free flours (buckwheat, teff, quinoa, tapioca, Lombardy rice). Bread made with double leavening over a 24-hour cycle, using minimal yeast and pre-doughs such as criscito and poolish.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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Fresh gluten-free bread every day in Milan Crocetta<\/span><\/span><\/h2>
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