{"id":1085,"date":"2025-06-18T07:43:27","date_gmt":"2025-06-18T07:43:27","guid":{"rendered":"https:\/\/www.glufreebakery.it\/the-bakery\/"},"modified":"2026-04-07T17:08:00","modified_gmt":"2026-04-07T17:08:00","slug":"the-bakery","status":"publish","type":"page","link":"https:\/\/www.glufreebakery.it\/en\/the-bakery\/","title":{"rendered":"The bakery"},"content":{"rendered":"
<\/div>

Milan's first gluten-free bakery<\/span><\/span><\/h1><\/div><\/div>
<\/div><\/div><\/div><\/div><\/section>

What makes GluFree’s creations special?
\nCertified gluten-free flours, artisan preparation of every dough, respect for leavening times.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

100% gluten-free delights<\/span><\/span><\/h2>

In Milan there is a special place for those who are gluten intolerant.
\nComing for breakfast? Every day at the counter you’ll find croissants (including vegan), sweet pastries, tarts, brownies and cookies.
\nStopping by for lunch? Every day a selection of dishes straight from our kitchen.
\nDoing your shopping? Take home bread, pastries and deli specialities.
\nFancy a snack? Here’s the petit fours, cake slices and seasonal specialities.<\/p>\n<\/div><\/div><\/div><\/div>

\"about<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
<\/div>

How GluFree specialities are made<\/span><\/span><\/h2><\/div><\/div><\/div><\/div><\/section>
<\/div>
<\/div>
\"materie<\/div><\/div>
<\/div>
The ingredients<\/span><\/span><\/div>
<\/div>

We use only certified gluten-free flours and top-quality ingredients: from Sicilian ricotta to Bronte DOP pistachio, Ethiopian teff to artisan sugar-free jams from small local producers.<\/p>\n<\/div><\/div><\/div><\/div>

\"prodotti<\/div><\/div>
<\/div>
The process<\/span><\/span><\/div>
<\/div>

Our bakers and pastry chefs specialise in gluten-free dough techniques. Every loaf, every pastry is made by hand.<\/p>\n<\/div><\/div><\/div><\/div>

<\/div>
\"\"<\/div><\/div>
<\/div>
The baking<\/span><\/span><\/div>
<\/div>

First baked in the oven, then finished in our open-view laboratory before being displayed in our counter and showcase.<\/p>\n<\/div><\/div><\/div><\/div>

\"lavorazione<\/div><\/div>
<\/div>
Quality checks<\/span><\/span><\/div>
<\/div>

Gluten free is no joke. To avoid any contamination we have chosen to use only naturally 100% gluten-free<\/strong> ingredients.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>