{"id":1081,"date":"2025-06-18T07:44:18","date_gmt":"2025-06-18T07:44:18","guid":{"rendered":"https:\/\/www.glufreebakery.it\/pastry\/"},"modified":"2026-04-07T17:08:00","modified_gmt":"2026-04-07T17:08:00","slug":"pastry","status":"publish","type":"page","link":"https:\/\/www.glufreebakery.it\/en\/pastry\/","title":{"rendered":"Pastry"},"content":{"rendered":"
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Pastry<\/span><\/span><\/div><\/div><\/div>
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GluFree, Milan's gluten-free pastry shop<\/span><\/span><\/h1>

Traditional Sicilian sweets like cannoli with Sicilian sheep’s ricotta and cassate? Or traditional regional pastries, cakes, petit fours? And when the season comes, artisan panettone and colomba? All gluten-free, of course.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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\"chiacchere<\/div><\/div>
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Traditional sweets<\/span><\/span><\/div>
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The great Sicilian pastry tradition is gluten-free here. Crispy cannoli with Sicilian sheep’s ricotta and chocolate chips, cassate, almond pastries and Bronte DOP pistachio sweets.<\/p>\n<\/div><\/div><\/div><\/div>

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\"cannoli<\/div><\/div>
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Sicilian cannoli<\/span><\/span><\/div>
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Authentic Sicilian and 100% gluten-free. Crispy on the outside, soft on the inside, with their filling of sheep’s ricotta. Plus crushed pistachios, chocolate chips and candied fruit. 100% delicious!<\/p>\n<\/div><\/div><\/div><\/div>

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\"pasticceria<\/div><\/div>
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Petit fours<\/span><\/span><\/div>
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Those little delights that brighten up the day. Gluten-free treats perfect for an event, a special occasion, or to accompany a coffee at the counter.<\/p>\n<\/div><\/div><\/div><\/div>

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\"\"<\/div><\/div>
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Bign\u00e8<\/span><\/span><\/div>
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Gluten-free bign\u00e8 prepared with choux pastry following the traditional recipe, using naturally gluten-free flours… Fried or baked bign\u00e8 filled with pastry cream, chocolate, pistachio or zabaione.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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Everyone's traditions, gluten-free<\/span><\/span><\/h2>
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In our gluten-free pastry laboratory we recreate the finest specialities from different traditions. From Carnival chiacchiere to the refined French Saint-Honor\u00e9, from the Austrian Sacher to the Neapolitan pastiera, the Mantuan sbrisolona and the Lombard Pan dei Morti: faithful reinterpretations, designed for those who want to rediscover the flavours of their home region in a safe, artisan and 100% gluten-free version.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Panettone and colomba<\/span><\/span><\/h2>

Great gluten-free celebration breads<\/span><\/span><\/h3>
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Artisan gluten-free panettone<\/span><\/span><\/h3>

In Milan, the city of panettone, a gluten-free panettone is a must: the result of careful research to achieve perfect leavening with naturally gluten-free flours and the care of double fermentation.<\/p>\n<\/div><\/div><\/div><\/div>

\"colomba<\/div><\/div>
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Artisan gluten-free colomba<\/span><\/span><\/h3>

The almond glaze, the candied orange peel, the dough leavened for 48 hours. This is what makes the gluten-free colomba at GluFree so special. The extra difference? Artisan craftsmanship, the way pastry-making used to be.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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The bakery is in Milan, Crocetta district<\/span><\/span><\/h3>
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Come visit us<\/span><\/i><\/a><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"PastryGluFree, Milan's gluten-free pastry shopTraditional Sicilian sweets like cannoli with Sicilian sheep’s ricotta and cassate? Or traditional regional pastries, cakes, petit fours? And when the season comes, artisan panettone and colomba? All gluten-free, of course. Traditional sweetsThe great Sicilian pastry tradition is gluten-free here. Crispy cannoli with Sicilian sheep’s ricotta and chocolate chips, cassate, almond...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1081","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nPastry - Glu Free<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.glufreebakery.it\/en\/pastry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastry - Glu Free\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.glufreebakery.it\/en\/pastry\/\" \/>\n<meta property=\"og:site_name\" content=\"Glu Free\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GlufreeBakery\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-07T17:08:00+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.glufreebakery.it\\\/en\\\/pastry\\\/\",\"url\":\"https:\\\/\\\/www.glufreebakery.it\\\/en\\\/pastry\\\/\",\"name\":\"Pastry - 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