The delicious aroma of artisan bread from ovens specially adapted to suit the processes and techniques used in gluten-free baking.
All the characteristic quality and delicious flavour of delicatessen products, prepared in the traditional way with the best quality ingredients. Like Sicilian “arancini” (rice croquettes) available in six different flavours, all strictly gluten- free.
Espressos, cappuccinos and milk including lactose-free.
Unique pastries made with top quality ingredients, such as ricotta and pistachios from Sicily, combining traditional regional products with imagination and delicious flavours. Gluten-free has never been so tasty.